Iron compounds for food fortification: The development of an essential nutritional strategy for developing countries. A review

Iron (Fe) deficiency has been recognized as a public health problem due to its health and economic implications.In developing countries like Colombia this deficiency still affects a large part of its population, especially children and women in gestation.Hence the importance tata funko pop of developing strategies such as food fortification with ir

read more

The effect of microwave stabilization on the properties of whole wheat flour and its further interpretation by molecular docking

Abstract In order to stabilize the whole wheat flour and extend its shelf life, microwave was employed to heat the wheat bran to inactivate the lipase in this paper.The effects of microwave heating of wheat bran on the lipase activities, gluten properties, dough properties and storage mz7lh3t8hmlt stability of the stabilized whole wheat flour, and

read more